![]() ![]() The first step to making these cheese and bacon Tater Tots is by boiling and chilling the potatoes. Gather your ingredients to make the Loaded Tots. How To Make This Loaded Tater Tots Recipe More like a 2 or 3 bite party food, you can pack so much more flavor into them. Tater Tots are small, bite-sized crunchy on the outside bundles of potato goodness. Join My Blackstone Griddle Lovers Facebook Group! What’s the Difference Between Tater Tots and Tater Kegs? Packed with cheese and bacon, these potato kegs are so flavorful, and so addictive, you just must try them! After that first batch, we were hooked!īut I knew I could jazz these up even more! A few different recipes later, and Loaded Tater Tots were born! You can check out the original cheesy tater tots recipe. I was first introduced to the homemade version by my daughter who insisted we try them. These cheese and bacon tater tots are also called Tater Kegs. Thank you for your support! Stuffed Tater Kegs I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. If you purchase through one of them, I will receive a commission (at no additional cost to you). Click on the highlighted text in a post to explore a product. Maybe some Super Bowl foods or tailgating appetizers? Try my Cheesy tater tots recipe, melty cheese Deep Fried Mozzarella Balls, White Queso Dip, and Sheet Pan Nachos.Īs an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. My simple recipe will blow frozen tater tots out the window!! Are you looking for other fun appetizer recipes to make on the Blackstone Flat Top Griddle? I’ve taken this tasty appetizer and side dish one step further making them Loaded Tater Tots! With melted cheese and bacon bits, this appetizer is family loved and approved!!įun, delicious, and easy to make on your Blackstone Griddle, check out my step-by-step tips to make these amazing deep golden brown loaded tater tots at home! Best dipped in sour cream, ranch dressing and even salsa. Golden brown and crunchy on the outside but soft and pillowy-delicious on the inside, these are addictive appetizers. I can't use the provided fry basket, but my nickel-plated skimmer works nicely.Everybody knows about Tater Tots, but when you make them from scratch, they are so much more delicious than store-bought versions. It's legs fit nicely with the grate and its weight provides assurance that the pan won't tip over. Instead, I fry on the side burner using my 12" Lodge Dutch Oven. Ultimately, I ditched the hotel pan, the thermometer, and the pan rack that was designed to give you false comfort that the pan would stay in place over the burner. There is also an unacceptably large amount of heat that escapes in the gap between the griddle and the fryer, which is compounded when operating both at once. Further, the contraption used to secure the thermometer to the pan suffers from all sorts of engineering difficulties, making it almost impossible to secure the thermometer or use the griddle at all without the thermometer clattering to the ground. ![]() You also get the cheapest deep fry thermometer ever made. I found it impossible to remove the sticker from the side of the pan, resulting in a very unattractive mess. ![]() ![]() The combo comes out of the box with a 6" deep half-size hotel pan/steam table pan to use as a fryer. Here is the section where I make some gripes, so if you are affiliated with Blackstone, either pay attention or skip this section. It is a good division between burners and a griddle, although there is limited space for a pan on the burner side - so no cowboy wok or large comal will fit. There is a place for a trash bag and a bar that will hold a roll of paper towels as well. The chassis of the combo has a useful space under the griddle section for storing stuff along with a compartment for an LP tank. Caveat: I have used only one of the two available burners. My only complaint is that you can't fry anything over a decent flame at the same time that you are using the entire surface of the griddle. The burners are functional as far as they go. To the right of the griddle surface are two gas burners with cast iron grates. I obtained one of these over the xmas holidays from wally world, and I thought some of you who are on the fence about getting one might be interested in my non-hydroxychloroquine-fuddled rantings.Īs you may notice from the name, the griddle is 28", ample space for lots of pancakes, bacon, sausage, smashburgers, or anything smaller than a newborn calf. ![]()
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